26
Jun
Consumer Knowledge Of Foodborne Microbial Hazards And Food-Handling Practices
A national telephone survey was conducted of 1,620 randomly selected U.S. English, were at least 18 years old, and resided in households with kitchen facilities. Respondents were interviewed about their recognition of foodborne pathogens, foods at risk for transmitting infection, knowledge of safe food handling, and food-handling practices. One-third of the respondents who prepared meals […]